Baby Milk With Lactose Free Cereal Milk Panna Cotta. The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert. "Cereal Milk was by no means the first recipe that came out of our kitchens, but it is far and away the most popular and what we are known best for," says Christina Tosi. Coconut or almond milk base is lightly sweetened with maple syrup and vanilla bean.
Perfect texture and a blend of flavours make this dish hard to fault.
It tastes just like the panna cotta served at Italian restaurants.
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It's a quick and easy dessert! Christina Tosi's Cereal Milk panna cotta. A dairy-free panna cotta that's naturally sweetened and easy to prepare!